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DINING AREA
The kitchen and two dining rooms
that seat up to 300 people are contained in this building. Meals are served in cafeteria
style. Refrigerators, deep freeze units, and a bakery help assure quality food for the
table. An auditorium seating over 200 is beneath one dining room and some individual
sleeping quarters and storage closets are beneath the other dining room. The nun's convent
is connected to the kitchen. At one time the nun's provided all the food service, but now
most of the work force comes from people living outside of St. Charles.

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